Crock-Pot Cheesy Zucchini Casserole

crock-pot cheesy zucchini casserole
crock-pot cheesy zucchini casserole

Crock-Pot Cheesy Zucchini Casserole

Fresh zucchini topped with cheese! Great garden fresh casserole to serve as a side dish to any dinner.

Every summer I plant two zucchini plants. And every summer, I have too much zucchini that I can not even give away. This is one of those recipes that you can make in a jiffy and use extra zucchini from your garden or even just a few from the store.

I used my crock-pot casserole dish. But, you could make it in a 5 qt or 6 qt slow cooker. Spoon out the casserole onto your dish and eat up! Great as a side dish to just about any meal.

Print Recipe
Crock-Pot Cheesy Zucchini Casserole
Course Side Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 4-6 Hours
Servings
People
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 4-6 Hours
Servings
People
Ingredients
Instructions
  1. In a small bowl, beat the egg. Set aside.
  2. In a medium mixing bowl, toss the bread cubes in the melted butter.
  3. Add the egg, zucchini, onion, and garlic salt to the bowl. Mix well.
  4. Transfer the mixture to a 5 qt or larger crock-pot.
  5. Cover and Cook on LOW for 4-6 hours or until the zucchini is fork tender.
  6. Serve and enjoy!

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