Crock-Pot Chicken Pot Pie Soup

Crock-Pot Chicken Pot Pie Soup

crock-pot chicken pot pie soup
crock-pot chicken pot pie soup

One of my favorite dishes to make for family is Chicken Pot Pie. I pride myself in making the best Chicken Pot Pie with a A+ homemade flaky pie crust. The crust is my favorite part and I use a crust on both the bottom of the pie and the top.

This is the next best thing to a homemade pie crust pot pie. Crock-Pot Chicken Pot Pie Soup. Full of carrots, onions, peas, potatoes and chicken.

Everyone needs a little bread with your soup to dip in the soup. I had a loaf of fresh Panera white bread and sliced it medium slices. I butter each side and use a little Morton Sea Salt Garlic on each side. Toast both sides on a griddle and use this with your soup.  It is easy and very tasty.

crock-pot chicken pot pie soup
crock-pot chicken pot pie soup

More recipes like this:

Unstuffed Pepper Soup

Vegetable Beef Soup

Creamy Spinach Tortellini Soup

Tomato Basil Soup

Cabbage Roll Soup

Print Recipe
Crock-Pot Chicken Pot Pie Soup
Hearty taste of homemade chicken pot pie in a creamy and easy to make soup. Serve with bread for your family.
crock-pot chicken pot pie soup
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
crock-pot chicken pot pie soup
Instructions
  1. On the stove top, heat the butter, onion and garlic until the onions are translucent.
  2. Whisk in the flour and form a rue.
  3. Add the rue to a 5 qt or 6 qt slow cooker.
  4. Mix in chicken, chicken broth, potatoes, peas, carrots, rosemary, thyme, salt and pepper.
  5. Cover and cook on HIGH for 3 hours.
  6. Remove the chicken and shred. Return the shredded chicken to the slow cooker.
  7. Mix in the heavy cream and heat for another hour on high.
  8. Serve with biscuits.

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