Crock-Pot Chili and Cheese Dip

This is one of my kids favorite go to dip’s for me to make for them. Since I have two kids, each one has to have their own bowl and own set of tortilla chips. I think it is the age that they are at that they can’t totally share. Or this dip is really that good and they prefer to keep it to themselves.

Easy dip to make for a crowd. One that my kids love and ask for on a regular basis.

Print Recipe

Crock-Pot Chili and Cheese Dip

2 ingredients in this easy yet delicious dip. Chili and melted cheese in a creamy dip ready for dipping.

Course

Appetizer

Cuisine

American

Prep Time

5 Minutes

Cook Time

2 Hours

Servings

People

Ingredients

• 1 15oz can Chili brand of your choice
• 1 32oz Block of Processed Cheese cubed

Course Appetizer Cuisine American Prep Time 5 Minutes Cook Time 2 Hours Servings People Ingredients 1 15oz can Chili brand of your choice 1 32oz Block of Processed Cheese cubed

Instructions

1. Add ingredients to a 3qt or larger crock-pot
2. Cover and Cook on LOW for 2 hours stirring occasionally.
3. Once cheese is melted, change the setting to WARM while serving.