Crock-Pot Chili and Cheese Dip
If you’re looking for a crowd-pleasing appetizer that’s easy to make, look no further than this crock-pot chili and cheese dip with Velveeta and chili. With just two simple ingredients, this dip is quick and easy to make, but packs a flavorful punch. Here’s how to make it:
Ingredients:
- 1 block (16 oz) Velveeta cheese
- 1 can (15 oz) chili (with or without beans)
Instructions:
- Cut the Velveeta cheese into small cubes and place them in a crock-pot.
- Pour the can of chili over the cheese cubes in the crock-pot.
- Stir the mixture until the cheese and chili are evenly combined.
- Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the cheese is fully melted and the dip is hot and bubbly.
- Serve hot with tortilla chips or your favorite dipping snack.
Using Velveeta cheese in this recipe is key to achieving a smooth and creamy texture. Velveeta cheese melts quickly and easily, and has a rich, velvety texture that’s perfect for dipping. And with the addition of chili, this dip has a delicious, savory flavor that’s sure to please.
If you’re looking to add some extra flavor to this recipe, you can try adding some chopped jalapeños, diced tomatoes, or green onions. These ingredients will add some freshness and spice to the dip and make it even more delicious.
This recipe is also versatile and can be customized to suit your taste preferences. If you prefer a spicier dip, you can use a can of spicy chili or add some hot sauce to the mixture. And if you’re looking for a milder flavor, you can use a can of mild chili or add some sour cream to the mixture to tone down the heat.
Another great thing about this recipe is that it can be easily doubled or tripled to feed a large crowd. Simply use more cheese and chili and adjust the cooking time accordingly.
In conclusion, crock-pot chili and cheese dip with velveeta and chili is a quick and easy appetizer that’s perfect for any occasion. With just two simple ingredients and a crock-pot, you can have a delicious and flavorful dip ready in no time. And with the versatility of this recipe, you can customize it to suit your taste preferences. So the next time you’re looking for an easy and tasty appetizer, give this chili and cheese dip a try!
Crock-Pot Chili and Cheese Dip
Ingredients
- 1 15oz can Chili brand of your choice
- 1 32oz Block of Processed Cheese cubed
Instructions
- Add ingredients to a 3qt or larger crock-pot
- Cover and Cook on LOW for 2 hours stirring occasionally.
- Once cheese is melted, change the setting to WARM while serving.
