Crock-Pot Chocolate Caramel Dump Cake

crock-pot chocolate caramel dump cake
crock-pot chocolate caramel dump cake

Crock-Pot Chocolate Caramel Dump Cake

Saturday nights at my house are for kids and sleepovers. I try to have something in the slow cooker that the kids will like and since we are likely to have a few of the same friends over, I try and change up the dessert option.

This cake was moist and delicious. A scoop of vanilla ice cream on the side with a drizzle of caramel over the top. The kids loved it! We had a little left over that will be dessert later in the week.

Want to take this dessert to a new level? Add in a few extra ingredients on top of the batter. You can add in

  • chopped walnuts
  • chopped pecans
  • mini marshmallows
  • chocolate chips
  • m&m’s
  • chopped up Oreo cookies
crock-pot chocolate caramel dump cake
crock-pot chocolate caramel dump cake

More recipes like this:

Pumpkin Dump Cake

Pineapple Dump Cake

Peach Walnut Dump Cake

Apple Dump Cake

Peach Dump Cake

 

Print Recipe
Crock-Pot Caramel Chocolate Dump Cake
Caramel and chocolate combine to make this moist and delicious dump cake all in the slow cooker.
crock-pot chocolate caramel dump cake
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
Peope
Ingredients
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
Peope
Ingredients
crock-pot chocolate caramel dump cake
Instructions
  1. In a medium bowls, mix the milk and the instant pudding mix.
  2. Add the dry cake mix and mix well.
  3. Add the cake batter to a well greased 4 qt or 5 qt slow cooker.
  4. Pour 1/2 cup caramel over the top of the batter evenly as possible.
  5. Cover and cook on HIGH for 2 hours to 2 1/2 hours.
  6. Spoon the finished cake in a bowl. Drizzle a portion of the remaining caramel over each piece of cake and add a scoop of vanilla ice cream to each bowl.
  7. Serve and enjoy!

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