Crock-Pot Chocolate Chip Ricotta Cake
Moist and delicious dessert with Ricotta cheese as one of the main ingredients. Great for breakfast with coffee or as an after dinner dessert.
Servings Prep Time
10People 15Minutes
Cook Time
2Hours
Servings Prep Time
10People 15Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. In a large bowl, beat the eggs, egg yolk and sugar until creamy.
  2. In a medium bowl, whisk together the flour, salt and baking powder.
  3. Slowly combine the dry ingredients to the liquid ingredients until well combined.
  4. Fold in the mini chocolate chips.
  5. Line the bottom of a 4 or 5 qt slow cooker with parchment paper and spray with cooking oil.
  6. Pour the batter on top of the parchment paper.
  7. Cover and cook on HIGH for 2 hours or until the middle has set.
  8. Remove the cake by pulling up on both sides of the parchment paper.
  9. Remove the parchment paper and allow to cool. Slice and enjoy!