Corn casserole is a staple at holiday meals around here. This recipe can be doubled or tripled and comes out with the sweet taste of the corn. It is one of my favorite dishes for family meals.

I like using the slow cooker as much as I can for family meals. It frees up my time and my stove for other dishes. Serve straight from the slow cooker to the plate with this recipe.

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Crock-Pot Corn Casserole

Classic corn casserole made in a slow cooker. Sweet and tasty and made for a crowd.

Course

Side Dish

Cuisine

American

Prep Time

10 Minutes

Cook Time

2-3 Hours

Servings

People

Ingredients

• 2 14.5oz whole sweet corn drained
• 2 145oz cream style corn
• 2 8.5 oz corn muffin mix
• 1 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Unsalted Butter melted

Course Side Dish Cuisine American Prep Time 10 Minutes Cook Time 2-3 Hours Servings People Ingredients 2 14.5oz whole sweet corn drained 2 145oz cream style corn 2 8.5 oz corn muffin mix 1 cup Sour Cream 1 cup Shredded Cheddar Cheese 1/2 cup Unsalted Butter melted

Instructions

1. Add all the ingredients to a 5 qt or 6 qt slow cooker. Stir to combine.
2. Cover and cook on HIGH for 2-3 hours or until the center is set.
3. Serve.