Crock-Pot Crumb Coffeecake

Crock-Pot Crumb Coffeecake

My daughter was watching me as I was making this coffeecake. She asked about the topping being so dry. I explained to her that is what makes the “crumb” portion and it would mix in nicely with the batter once it was cooked.

crock-pot crumb coffeecake
crock-pot crumb coffeecake

After I sprinkled the topping on, I took a spoon and pushed the spoon into the batter all around the casserole dish. She again asked why I was doing this to the batter. The spoon pushes the crumb topping into the batter giving the end coffeecake a nice inside and outside texture.

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Print Recipe
Crock-Pot Crumb Coffeecake
Delicious crumb coffeecake made in the slow cooker. Ready in 2 hours.
crock-pot crumb coffeecake
Course Breakfast
Cuisine American
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Crumb Topping
Cake Mix
Course Breakfast
Cuisine American
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Crumb Topping
Cake Mix
crock-pot crumb coffeecake
Instructions
  1. In a bowl, mix the ingredients for the crumb toppings. Set aside.
  2. In a second larger bowl, mix the butter and sugar together.
  3. Add the eggs in one at a time, mixing after each egg is added.
  4. Mix in the vanilla and sour cream.
  5. Add in the remaining ingredients.
  6. Cut a sheet of parchment paper long enough to cover the bottom of the crock-pot (need 4 qt or larger) and the sides. Fit the parchment paper in the bottom of the crock-pot.
  7. Pour the cake mix in the crock-pot.
  8. Sprinkle the crumb topping on top of the batter.
  9. Cover and Cook on HIGH for 2 hours or or until a toothpick inserted in the middle of the cake comes out clean.
  10. Remove the parchment paper and the crumb cake from the crock-pot. Slice and serve with coffee.

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