Crock-Pot Easy Green Beans and Bacon

crock-pot green beans and bacon
crock-pot green beans and bacon

Crock-Pot Green Beans and Bacon

5 ingredients in this yummy recipe. Slow cooked green beans with the added flavor of bacon and the sweetness of maple syrup and brown sugar.

This is one of my favorite side dishes to make in the slow cooker. Favorite so much, that my good friend and neighbor John made them one year for my birthday. They are yummy straight from the slow cooker, but also are great re-heated.

This is one recipe that is best cooked slow. You want the beans and bacon flavors to almost fuse together and take on a little of each’s flavor.

Print Recipe
Crock-Pot Easy Green Beans and Bacon
Green beans and bacon all in an easy side dish!
crock-pot green beans and bacon
Course Side Dish
Cuisine American
Prep Time 30 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Course Side Dish
Cuisine American
Prep Time 30 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
crock-pot green beans and bacon
Instructions
  1. On the stove top, heat the bacon and onion in a skillet until the bacon is just cooked. Drain any drippings.
  2. Add the bacon and onion and the remaining ingredients to a 4 qt or larger crock-pot.
  3. Cover and Cook on LOW for 8 hours.
  4. Serve and enjoy!
Recipe Notes

Fresh or frozen green beans can be substituted for the canned green beans.

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