Crock-Pot French Toast Casserole
This is one of my favorite casseroles to make in the slow cooker. Slices of French bread make this casserole. This hard crust bread keeps its shape and allows you to have “slices” in the casserole. I make this casserole the night before cooking it. First thing in the morning, I pop it in the slow cooker base and allow the slow cooker to do the work. By the time my kids are up and moving, breakfast is ready.
Sprinkle a little powder sugar over the top before serving and you will have a family favorite!
This can also be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9×13 baking pan. Bake for 45-55 minutes or until the center has set.
Crock-Pot French Toast Casserole
Sweet cinnamon and sugar French Toast in a casserole! Easy to make and comes out yummy!
Ingredients
- 8 Medium Eggs
- 2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Cinnamon
- 3 Cups Milk
- 1 Loaf French Bread sliced
Cinnamon Topping
- 3/4 Cup Butter
- 1 Cup Light or Dark Brown Sugar packed
- 1 Tablespoon Light Corn Syrup
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
Instructions
- Slice the bread diagonally into 1-inch pieces.
- In a bowl, whisk the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Dip each slice of french bread in the egg mixture and arrange in a casserole crock-pt in two rows.
- Pour any remaining liquid mixture over the top of the bread.
- Next, mix the cinnamon topping ingredients in a bowl.
- Spread the cinnamon mixture evenly over the bread.
- Cover and cook on HIGH for 2 hours or until the bread in the middle is cooked.
- Serve and Enjoy!
Notes
This can also be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan. Bake for 45-55 minutes or until the center has set.
Tried this recipe?Let us know how it was!
