Crock-Pot Hawaiian Pineapple Chicken

crock-pot hawaiian pineapple chicken
crock-pot hawaiian pineapple chicken

Crock-Pot Hawaiian Pineapple Chicken

Chicken is an easy and popular type of recipe to cook in the slow cooker. It is also easy to over cook chicken in the slow cooker. Slow cookers can cook at a different temperature. I have an older crock-pot I got from my dad’s house. It cooks at a lower temperature then my newer model slow cooker. I know that if I use the older crock-pot, I need to adjust the time appropriately.

I used chicken quarters for this recipe. You can substitute chicken breasts if you prefer boneless chicken. Adjust the time down a little with boneless chicken. Chicken needs to cook to an internal temperature of 165 degrees.

I serve with a side of white rice. You could also use brown rice instead. If you have any leftovers, pick the meat from the bones and they make a great sandwich on toasted bread.

Print Recipe
Crock-Pot Hawaiian Pineapple Chicken
Hawaiian Pineapple Chicken cooked in the slow cooker. Tasty and sweet and easy to make!
crock-pot hawaiian pineapple chicken
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 4-6 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 4-6 Hours
Servings
People
Ingredients
crock-pot hawaiian pineapple chicken
Instructions
  1. In a small bowl, mix honey, onion, soy sauce, brown sugar, grated ginger close and pineapple chunks.
  2. Place the chicken in a 4 qt or 5 qt slow cooker.
  3. Pour the mixed ingredients over the top of the chicken.
  4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
  5. Serve with a side of rice.

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