Crock-Pot Honey Bun Cake

crock-pot honey bun cake
crock-pot honey bun cake

Crock-Pot Honey Bun Cake

I have a fascination with all the recipes and foods that can be made with just a simple yellow cake mix. This is one of those recipes. The dry yellow cake mix forms the basis of this recipe. You want to layer the cake mix portion with the nut mix portion to give the cake its layered look.

This recipe can also be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9×13 baking pan. Cook the cake for 43-47 minutes or until a toothpick comes out clean from the middle.

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Crock-Pot Honey Bun Cake
Sweet taste of a Honey Bun in a moist and delicious cake.
crock-pot honey bun cake
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 2.5 Hours
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 2.5 Hours
Servings
People
Ingredients
crock-pot honey bun cake
Instructions
  1. In a bowl, mix dry cake mix, sour cream, eggs and vegetable oil.
  2. In a second bowl, mix cinnamon, pecans and brown sugar.
  3. Line a 5 qt or larger crock-pot or a casserole crock-pot with parchment paper.
  4. Pour half the cake mix batter in the crock-pot.
  5. Next, add the brown sugar mixture from the second bowl.
  6. Finally spoon the remaining cake batter on top of the brown sugar mixture.
  7. Cover and Cook on HIGH for 2.5 hours or until the center has set.
  8. In a separate bowl, mix the three remaining ingredients: powder sugar, milk and vanilla. This is your icing.
  9. Remove the cake from the crock-pot by pulling up on the parchment paper.
  10. Drizzle the icing over the top of the cake and serve.
Recipe Notes

This recipe can also be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan. Cook the cake for 43-47 minutes or until a toothpick comes out clean from the middle.

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