Crock-Pot Maple Glazed Walnuts

crock-pot maple glazed walnuts
crock-pot maple glazed walnuts

Crock-Pot Maple Glazed Walnuts

This is a twist on the traditional Crock-Pot Sugar Coated Walnuts. Maple Syrup and Vanilla Extract flavors coat the walnuts. Bringing together the two flavors into a bite size walnut snack! I love making this recipe. And, my kids love it also!

4 ingredients make this recipe an easy and tasty one to make.

I love making these during the holidays. I add a piece of waxed paper to the inside of a decorative container and add in the Maple Glazed Walnuts. Make sure the container has a good lid. You can add a bow or some colorful ribbon to the outside and they make a great gift.

This recipe can be made in a stock pan on the stove. Follow the instructions for the slow cooker version. Continue to stir the walnuts in a pan until the maple syrup and butter have coated the walnuts. Cool on a piece of parchment paper. And store in an air tight container.

 

Print Recipe
Crock-Pot Maple Glazed Walnuts
Maple toasted walnuts that keep you coming back for more! Great for a snack or as a gift!
crock-pot maple glazed walnuts
Course Appetizer
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Appetizer
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot maple glazed walnuts
Instructions
  1. Turn a 5 qt or 6 qt crock-pot on LOW.
  2. In a microwave safe bowl, melt the butter. Add in the maple syrup and the vanilla.
  3. Add the walnuts to the crock-pot and pour the liquid over the top of the walnuts.
  4. Slowly stir the the walnuts and the maple syrup mixture until the walnuts are coated in the liquid.
  5. Cover and Cook on LOW for 2 hours stirring occasionally.
  6. Cut a piece of parchment paper or foil and pour the walnuts on the paper/foil to cool.
  7. Store in an air tight container for up to two weeks.

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