Crock-Pot Maple Glazed Walnuts
This is a twist on the traditional Crock-Pot Sugar Coated Walnuts. Maple Syrup and Vanilla Extract flavors coat the walnuts. Bringing together the two flavors into a bite size walnut snack! I love making this recipe. And, my kids love it also!
4 ingredients make this recipe an easy and tasty one to make.
I love making these during the holidays. I add a piece of waxed paper to the inside of a decorative container and add in the Maple Glazed Walnuts. Make sure the container has a good lid. You can add a bow or some colorful ribbon to the outside and they make a great gift.
This recipe can be made in a stock pan on the stove. Follow the instructions for the slow cooker version. Continue to stir the walnuts in a pan until the maple syrup and butter have coated the walnuts. Cool on a piece of parchment paper. And store in an air tight container.
Crock-Pot Maple Glazed Walnuts
Ingredients
- 1 16oz Walnuts
- 1/2 Cup Unsalted Butter melted
- 1/2 Cup Maple Syrup
- 1 Teaspoon Pure Vanilla Extract
Instructions
- Turn a 5 qt or 6 qt crock-pot on LOW.
- In a microwave safe bowl, melt the butter. Add in the maple syrup and the vanilla.
- Add the walnuts to the crock-pot and pour the liquid over the top of the walnuts.
- Slowly stir the the walnuts and the maple syrup mixture until the walnuts are coated in the liquid.
- Cover and Cook on LOW for 2 hours stirring occasionally.
- Cut a piece of parchment paper or foil and pour the walnuts on the paper/foil to cool.
- Store in an air tight container for up to two weeks.
