Crock-Pot Mexican Spinach Dip

crock-pot mexican spinach
crock-pot mexican spinach

Crock-Pot Mexican Spinach Dip. Cream cheese based dip with spinach and diced tomatoes.

Many of my food items I cook go to work with me. I work with a great bunch of guys and gals that do not mind trying different recipes. They help me with their opinions on what they think works and what does not work. I can also tell if something works on how fast they “smash” the food. Apparently, this is a good thing and it entails eating a lot all at once of something good.

My local store ran a sale on their canned vegetables. This is when I discovered canned spinach. I have always used frozen spinach in my recipes. I tried a few cans and found that they are just as good as the frozen spinach. And, I am not using up my freezer space for it.

Serve this Crock-Pot Mexican Spinach Dip with slices of French bread or tortilla chips.

Print Recipe
Crock-Pot Mexican Spinach Dip
Spinach and canned diced tomatoes combine with cream cheese to make this tasty and delicious dip that is great on chips.
crock-pot mexican spinach
Course Appetizer
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Appetizer
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot mexican spinach
Instructions
  1. Add all the ingredients to a 4 qt or 5 qt slow cooker.
  2. Cover and cook on HIGH for 2 hours stirring occasionally.
  3. Serve with sliced bread, pita or tortilla chips.

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