Crock-Pot Orange Chicken

crock-pot orange chicken
crock-pot orange chicken

Crock-Pot Orange Chicken

This is my favorite meal at Panda House. I can eat it for every meal. This is a close second to their orange chicken but it is still really good.

I choose to use chicken breasts for this recipe. Chicken thighs or tenderloins will also work for this recipe. You can serve the meat whole, sliced or even shredded. It is best over white rice.

Chicken has to reach an internal temperature of 165 degrees to be fully cooked. Make sure the chicken has reached this temperature and shows no sign of pink on the meat.

 

Print Recipe
Crock-Pot Orange Chicken
Sweet and tasty Orange Chicken cooked in the slow cooker. Serve with a side of rice and steamed vegetables.
crock-pot orange chicken
Course Main Dish
Cuisine Asian
Prep Time 15 Minutes
Cook Time 4-5 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 15 Minutes
Cook Time 4-5 Hours
Servings
People
Ingredients
crock-pot orange chicken
Instructions
  1. Add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, fresh ginger, garlic powder, salt and pepper in a medium mixing bowl.
  2. Add the chicken to the bottom of a 4 qt or 5 qt slow cooker.
  3. Pour the liquid over the top of the chicken.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 3 hours or until the chicken is completely cooked.
  5. Serve over cooked rice with a sprinkle of sesame seeds.

Leave a Comment

Your email address will not be published. Required fields are marked *

*