Crock-Pot Orange Marmalade

crock-pot orange marmalade
crock-pot orange marmalade

Crock-Pot Orange Marmalade

It is possible to use a slow cooker for jams or marmalades.  This recipe for orange marmalade is easy to make. The end result will keep in the refrigerator for up to 2 months.

This is a great topping to warm fresh baked bread or toast in the morning. You can also use it as a meat marinade.

Print Recipe
Crock-Pot Orange Marmalade
Sweet Orange Marmalade made in the slow cooker. Delicious on warm bread or toast.
crock-pot orange marmalade
Course Appetizer
Cuisine American
Prep Time 45 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Course Appetizer
Cuisine American
Prep Time 45 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
crock-pot orange marmalade
Instructions
  1. Wash the oranges and peel. Set the peel aside for later. Remove the seeds from the oranges.
  2. Dice the oranges saving as much of the juice as you can.
  3. Add the oranges, water, sugar and juice from one lemon into the crock-pot.
  4. Using the saved orange peels, remove as much of the orange rind as possible. Add the orange rind to the crock-pot.
  5. Cover and cook for 2 hours on HIGH.
  6. Remove the lid slightly (ajar) and cook on LOW for 6 more hours or until the mixture has a thicker consistency.
  7. Store in freezer safe containers and store in the freezer until used. The marmalade will store in the refrigerator for up to 2 months.

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