Crock-Pot Pineapple Dump Cake

crock-pot pineapple dump cake
crock-pot pineapple dump cake

Dump cakes using a pre-made dry cake mix are some of the easiest desserts to make. They come out moist and delicious! Everyone will love them!

I topped this Pineapple Dump Cake with whipped cream. You can also use vanilla ice cream!

This recipe can also be made in the oven. Preheat 350 degrees. And use a well greased 9×13 baking pan. Bake for 35-45 minutes or until the center is cooked.

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Crock-Pot Pineapple Dump Cake
An easy and delicious pineapple cake in the crock-pot! Moist and luscious. Leave you coming back for more!
crock-pot pineapple dump cake
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot pineapple dump cake
Instructions
  1. Spoon the pineapple in a 4 qt or larger crock-pot. The pineapple should about cover the bottom of the crock-pot.
  2. Sprinkle the sugar on top of the pineapple.
  3. Next, sprinkle the dry cake mix on top of the pineapple as evenly as possible.
  4. In a microwave safe bowl, melt the butter.
  5. Slowly pour the butter over the dry cake mix covering it as much as possible.
  6. Cover and Cook on HIGH for 2 hours.
  7. Serve with vanilla ice cream.
Recipe Notes

This recipe can also be made in the oven. Preheat 350 degrees. And use a well greased 9x13 baking pan. Bake for 35-45 minutes or until the center is cooked.

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