Crock-Pot Pineapple Moonshine

crock-pot pineapple moonshine

Crock-Pot Pineapple Moonshine

This recipe can also be made on the stove top. Add the sugar and pineapple juice to a medium size stock pan and heat to just before it starts to boil stirring occasionally. Turn off the heat and allow the liquid to cool completely. Mix in the Everclear (or Vodka) and pour the liquid into quart or pint size canning jars. Secure lids and rings. Store in a cool, dark place until use. Shake before drinking. Remember this is a strong alcohol drink and caution should be used when drinking. The alcohol makes this shelf stable but you can also store it in the refrigerator. The longer this drink sits, the better the flavor will be. 30 days is recommended.

Everclear Pure Grain Alcohol is a type of hard liquor that can be found in the Midwest. Some areas do not sell Grain Alcohol. You can also use Vodka and the drink will have a similar flavor. Vodka is also a lesser proof.

Print my Labels here:

pineapple moonshine labels

I used Avery 22830 Round labels 2.5 inch labels 9 per page. But, you can print on card stock and cut them out.

More recipes like this:

Apple Pie Moonshine

Pumpkin Pie Moonshine

Pineapple Moonshine

Dreamsickle Moonshine

Root Beer Moonshine

Crock-Pot Pineapple Moonshine
Crock-Pot Pineapple Moonshine
Print Recipe
Crock-Pot Pineapple Moonshine
Sweet taste of pineapple in an adult beverage! Great for mixed drinks or as a gift.
crock-pot pineapple moonshine
Course Beverages
Cuisine American
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Course Beverages
Cuisine American
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
crock-pot pineapple moonshine
Instructions
  1. Add pineapple juice and sugar to crock-pot.
  2. Cook on LOW for 2 hours with the lid slightly ajar.
  3. Turn off the crock-pot and allow the mixture to cool completely.
  4. Mix in the alcohol and stir well.
  5. Pour the mixture into jars with lids. This makes about 4 quarts.
  6. Store in a cool dry place or the refrigerator. Shake before drinking.
  7. Drink responsibly.
Recipe Notes

This recipe can also be made on the stove top. Add the sugar and pineapple juice to a medium size stock pan and heat to just before it starts to boil stirring occasionally. Turn off the heat and allow the liquid to cool completely. Mix in the Everclear (or Vodka) and pour the liquid into quart or pint size canning jars. Secure lids and rings. Store in a cool, dark place until use. Shake before drinking. Remember this is a strong alcohol drink and caution should be used when drinking. The alcohol makes this shelf stable but you can also store it in the refrigerator. The longer this drink sits, the better the flavor will be. 30 days is recommended.

Everclear Pure Grain Alcohol is a type of hard liquor that can be found in the Midwest. Some areas do not sell Grain Alcohol. You can also use Vodka and the drink will have a similar flavor. Vodka is also a lesser proof.

4 Comments

  1. Does it get stronger with age

    • It does not get stronger but the flavor of the alcohol will take on more of the pineapple flavor the longer you let it sit.

      • Have you tried to add pineapple slices?

        • Yes I have added fresh sliced fruit to the drinks. You can add it prior to serving or after you fill the jar. Add in a slice or two or more of fresh sliced pineapple and then put the lid on the jar. Keep the lid on and store. The alcohol does a great job of preserving the fruit. When you are ready to drink, the fruit does have a considerable amount of alcohol in it and tastes yummmy!

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