Crock-Pot Pizza Bread

Crock-Pot Pizza Bread

I love making this bread. My kids love it and their friends love it. The nice thing is you can add more ingredients based on what you like on your pizza. Like mushrooms, add some sliced mushrooms. Pepperoni not you thing and you like sausage instead, add in cooked sausage instead.

crock-pot pizza bread
crock-pot pizza bread

What you have not eaten needs to be kept in the fridge. Leftovers, heat the bread up in the microwave. Just as good as a leftover as it is fresh out of the oven.

Print Recipe
Crock-Pot Pizza Bread
Delicious bread with pizza goodness in the middle. Make in the slow cooker or in the stove.
crock-pot pizza bread
Course Breakfast
Cuisine Italian
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Breakfast
Cuisine Italian
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot pizza bread
Instructions
  1. In a medium mixing bowl, mix the flour, baking powder, baking soda, salt and pepper.
  2. Add in the eggs, olive oil, milk, 1/4 cup of the parmesan cheese, mozzarella and the pepperoni slices.
  3. Line a 5 qt crock-pot with parchment paper.
  4. Add one half the batter to the crock-pot, a layer of marinara sauce, and then the rest of the batter. Top with the remaining parmesan cheese.
  5. Cover and Cook on HIGH for 2 hours or unitl the middle is cooked.
  6. Serve and enjoy!

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