Crock-Pot Pork and Noodles

crock-pot pork and noodles
crock-pot pork and noodles

Crock-Pot Pork and Noodles

There are three variations of this recipe. One with pork, one with chicken and one with turkey. Each are made very similar and have a great taste in the end. Simple dinner to make. Allow the pork tenderloin to cook and then shred the meat with a fork. Add in the noodles and let the noodles cook in the liquid.

I like to cook my pork loin for 6-8 hours on LOW. If you want this to cook quicker, slice the loin into smaller chunks. Cook the loin on HIGH for 3-4 hours and then shred with a fork.

I like to make a side of mashed potatoes and sweet corn. A plate of mashed potatoes with a heaping spoon of the pork and noodles on top with corn is a favorite meal of ours. My kids enjoy making bowls with everything together.

crock-pot pork and noodles
crock-pot pork and noodles

More recipes like this:

Slow Roasted French Dip Sandwiches

Easy Pork Chops

Chicken and Gravy

Print Recipe
Crock-Pot Pork and Noodles
Tasty shredded pork tenderloin in a flavorful broth with egg noodles. Serve with mashed potatoes and sweet corn for a well balanced meal.
crock-pot pork and noodles
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 7-9 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 7-9 Hours
Servings
People
Ingredients
crock-pot pork and noodles
Instructions
  1. Salt and pepper all sides of the pork loin.
  2. Place the pork loin and 1/4 cup water in a 4 qt or 5 qt slow cooker.
  3. Cover and cook on LOW for 6-8 hours.
  4. Add in the beef broth and turn the crock-pot to HIGH. Cook an additional 30 minutes.
  5. Remove the pork loin and shred with two forks. Return to the slow cooker.
  6. Add in egg noodles and stir. Cook until the noodles are tender.
  7. Turn the slow cooker off and remove the crock from the cooking element. Serve.

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