
Crock-Pot Pot Roast with Potatoes
Pot roast is the all American classic to cook in a slow cooker. It is one that anyone can cook! Add all the ingredients and allow the slow cooker to do the rest for you.
Serve with a vegetable of your choice and you have a meal. And leftovers are great on a sandwich or just heated.

Prep Time | 20 Minutes |
Cook Time | 8-10 Hours |
Servings |
People
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Ingredients
- 3 pound Beef Pot Roast
- 1 medium Yellow Onion sliced
- 2 pounds Potatoes chopped
- 1 teaspoon Kosher Salt
- 2 teaspoons Ground Black Pepper
- 6 cloves garlic minced
- 3 cups beef stock
- 1 tablespoon Dried Rosemary
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Basil
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Marjoram
- 1/4 teaspoon dried sage
Ingredients
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Instructions
- Add the onions to the bottom of a 5 qt or larger slow cooker.
- Place the beef chuck roast on top of the onions.
- Layer the potatoes around the roast.
- In a small bowl, add the spices and mix. Sprinkle spices over the roast and potatoes.
- Pour the beef stock in and around the roast.
- Cover and cook on LOW for 8-10 hours.
- Serve.