Crock-Pot Pot Roast with Potatoes

Pot roast is the all American classic to cook in a slow cooker. It is one that anyone can cook! Add all the ingredients and allow the slow cooker to do the rest for you.

Serve with a vegetable of your choice and you have a meal. And leftovers are great on a sandwich or just heated.

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Crock-Pot Pot Roast with Potatoes

Serve a moist and tasty pot roast for Sunday meals with the family. Slow cooker does all the work.

Course

Main Dish

Cuisine

American

Prep Time

20 Minutes

Cook Time

8-10 Hours

Servings

People

Ingredients

• 3 pound Beef Pot Roast
• 1 medium Yellow Onion sliced
• 2 pounds Potatoes chopped
• 1 teaspoon Kosher Salt
• 2 teaspoons Ground Black Pepper
• 6 cloves garlic minced
• 3 cups beef stock
• 1 tablespoon Dried Rosemary
• 1 tablespoon Dried Oregano
• 1 tablespoon Dried Basil
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Dried Marjoram
• 1/4 teaspoon dried sage

Course Main Dish Cuisine American Prep Time 20 Minutes Cook Time 8-10 Hours Servings People Ingredients 3 pound Beef Pot Roast 1 medium Yellow Onion sliced 2 pounds Potatoes chopped 1 teaspoon Kosher Salt 2 teaspoons Ground Black Pepper 6 cloves garlic minced 3 cups beef stock 1 tablespoon Dried Rosemary 1 tablespoon Dried Oregano 1 tablespoon Dried Basil 1/2 teaspoon Dried Thyme 1/2 teaspoon Dried Marjoram 1/4 teaspoon dried sage

Instructions

1. Add the onions to the bottom of a 5 qt or larger slow cooker.
2. Place the beef chuck roast on top of the onions.
3. Layer the potatoes around the roast.
4. In a small bowl, add the spices and mix. Sprinkle spices over the roast and potatoes.
5. Pour the beef stock in and around the roast.
6. Cover and cook on LOW for 8-10 hours.
7. Serve.