I love making new sweet treats for the kids to eat. It is even better when they are something my kids can snack on in the morning. We have a pretty tight schedule in the morning before school and work and having something to slice and eat as they and I are walking out the door is even better.
Canned pumpkin puree is kept in my pantry at all times of the year. I enjoy using it to make treats for my kids and I know that it is a healthy alternative to purchased snacks.
I used my crock-pot casserole for this recipe. The casserole is big enough to make a recipe like this and allows for the item to be sliced right from the crock.
Once the Crock-Pot Pumpkin Coffee Cake was done cooking, I got the glaze ready. Drizzle the glaze over the top and serve warm with a glass of milk or a hot cup of coffee. The combination of the coffee cake and the crumb topping with the glaze is perfect!