Crock-Pot Pumpkin Pie Moonshine

crock-pot pumpkin pie moonshine

Crock-Pot Pumpkin Pie Moonshine

For those that love pumpkin pie this is your adult beverage! 

This recipe can also be made on the stove top. Add the pumpkin puree, cider, brown sugar and all the spices to a medium size stock pan and heat to just before it starts to boil stirring occasionally. Turn off the heat and allow the liquid to cool completely. Mix in the Everclear (or Vodka) and pour the liquid into quart or pint size canning jars. Secure lids and rings. Store in a cool, dark place until use. Shake before drinking. Remember this is a strong alcohol drink and caution should be used when drinking. The alcohol makes this shelf stable but you can also store it in the refrigerator. The longer this drink sits, the better the flavor will be. 30 days is recommended.

Everclear Pure Grain Alcohol is a type of hard liquor that can be found in the Midwest. Some areas do not sell Grain Alcohol. You can also use Vodka and the drink will have a similar flavor. Vodka is also a lesser proof.

Print my labels here:

pumpkin pie moonshine labels

These are print using Avery 22830 Round labels 2.5 inch labels 9 per page. But, you can also just print them on card stock and cut the out.

Hot Buttered Rum

Lemonade Moonshine

Root Beer Moonshine

Apple Pie Moonshine

Pineapple Moonshine

Crock-Pot Pumpkin Pie Moonshine
Crock-Pot Pumpkin Pie Moonshine
Print Recipe
Crock-Pot Pumpkin Pie Moonshine
Sweet taste of Crock-Pot Pumpkin Pie in an alcoholic beverage for adults to enjoy! Great fall drink.
crock-pot pumpkin pie moonshine
Course Beverages
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Course Beverages
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
crock-pot pumpkin pie moonshine
Instructions
  1. In a 4 qt crock-pot, mix the pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and the apple cider.
  2. Cover and Cook on LOW for 2 hours.
  3. Turn off the crock-pot and allow the mixture to cool completely.
  4. Once the mixture is cool, add in the alcohol and stir.
  5. Store in Sealed jars (canning jars with lids and rings) in a cool dry place.
  6. Before drinking, give the jar a good shake. Remember drink responsibly.

2 Comments

  1. Hi, I really love pumpkin anything so I want to make this. Can you tell me about the shelf life at all? Does it need to be refrigerated or just on a shelf in the pantry? Thanks so much.

    • The nice thing about these recipes is the alcohol keeps it shelf stable. Cool dry place is the best place to store this and it will last for a very long time. I have a jar of the Peach Pie Moonshine that I have had in a basement cabinet for 3 years and it is still good. If I plan on drinking it, I store in the fridge before. So either or will work!

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