Crock-Pot Sausage & Pepper Jack Queso Dip

crock-pot sausage & pepper jack queso dip
crock-pot sausage & pepper jack queso dip

Crock-Pot Sausage & Pepper Jack Queso Dip

Easy dip with 4 ingredients.

Cook the sausage on the stove and drain any drippings. Add the sausage and the other three ingredients to the slow cooker. Cover and let the slow cooker cook the ingredients.

Pepper Jack cheese is a little spicy but not as much as I thought it would be. The end result is a thick and chunky dip that is tasty on chips or toasted slices of bread.

Want to spice it up a little? Instead of mild pork sausage, use a spicy or hot pork sausage. You can also add in some chopped jalapenos to bump it up even more.

crock-pot sausage & pepper jack queso dip
crock-pot sausage & pepper jack queso dip

Print Recipe
Crock-Pot Sausage & Pepper Jack Queso Dip
Easy 4 ingredient dip made in the slow cooker. Tasty, spicy and delicious on tortilla chips or toasted bread slices.
crock-pot sausage & pepper jack queso dip
Course Appetizer
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Appetizer
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot sausage & pepper jack queso dip
Instructions
  1. On the stove top, cook the sausage. Drain and drippings.
  2. Add the cooked sausage, milk, salsa verde and pepper jack cheese to a 4 qt slow cooker.
  3. Cover and cook on LOW for 2 hours.
  4. Serve with tortilla chips or toasted French Bread slices.

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