Crock-Pot Slow Roasted French Dip Sandwiches

crock-pot slow roasted french dip sandwiches
crock-pot slow roasted french dip sandwiches

Crock-Pot Slow Roasted French Dip Sandwiches

This is one of those recipes that is so easy to make and the end result will knock your socks off!

Add a beef rump roast to the crock-pot with a few ingredients and allow the roast to slow cook until it is so tender, a fork makes it fall apart. Add the meat to a toasted bun with a small bowl filled with the juices to dip, and well…this is delicious.

The kids and I have these every so often. I like that there is normally enough left over for me to have a lunch or two for work.

 

crock-pot slow roasted french dip sandwiches
crock-pot slow roasted french dip sandwiches

Print Recipe
Crock-Pot Slow Roasted French Dip Sandwiches
Tasty and delicious French Dip sandwiches slow roasted to perfection. Serve with a side of the juices to dip the sandwiches in.
crock-pot slow roasted french dip sandwiches
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
crock-pot slow roasted french dip sandwiches
Instructions
  1. On the stove top, sear the beef rump roast on all sides.
  2. Place roast in 4 qt or larger crock-pot.
  3. Add soup and onions to the crock-pot.
  4. Cover and Cook on LOW for 8 hours or until the meat is fork tender.
  5. In a bowl, mix the butter, parmesan cheese and the garlic powder. Spread the butter on the rolls and toast butter side up in the oven.
  6. Remove the roast from the crock-pot and slice thinly. Return the meat to the crock-pot.
  7. Add a slice of cheese to the inside of the buns and spoon in meat on top of the cheese (optional). Serve with a side of the extra juices for dipping.

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