Crock-Pot Spaghetti
Delicious spaghetti made in the slow cooker. Serve with a side of garlic bread and meatballs for a meal.
Servings Prep Time
6People 15Minutes
Cook Time
2Hours
Servings Prep Time
6People 15Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. On the stove top, brown the ground beef and minced garlic. Drain of any drippings.
  2. Add the cooked ground beef, hot water, diced tomatoes, sauce, Italian seasoning, brown sugar and dried basil to the slow cooker.
  3. Cover and cook on HIGH for 1 hour.
  4. After 1 hour, add the dry spaghetti noodles. Bread the noodles in half prior to adding them. Then cover them with sauce.
  5. Cover and cook on HIGH for an additional hour or until the noodles are cooked.
  6. Serve with a side of garlic bread.