Crock-Pot Steak Sandwiches

Crock-Pot Steak Sandwiches
Crock-Pot Steak Sandwiches

I like to purchase a larger piece of sirloin steak and slice it fairly thin to use for this recipe. Make sure you knife is nice and sharp before slicing the meat. This helps to make nice even cuts.

Add all the ingredients to the slow cooker and let the cooker do all the work. The meat comes out nice and tender and full of flavor. You will also have a little bit of juices left over and can serve this as Au Jous to dip your sandwiches in for extra flavor.

I have made this recipe with both thinly sliced beef sirloin and also venison. If you are using venison, add in two teaspoons of ground cinnamon to the recipes. Cinnamon helps take out the “gamey” taste that venison can have and you do not taste the cinnamon in the recipe.

Crock-Pot Steak Sandwiches
Crock-Pot Steak Sandwiches

More recipes like this:

Slow Roasted French Dip Sandwiches

Meatball Sub Sandwiches.

Buffalo Chicken Tacos

Sweet Sloppy Joes

Easy Pork Chops

Print Recipe
Crock-Pot Steak Sandwiches
Thinly sliced beef or venison slow cooked to perfection. Tasty and delicious on a toasted bun with melted cheese and a side.
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 7 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 7 Hours
Servings
People
Ingredients
Instructions
  1. Heat a medium skillet set over medium heat on the stove top. Add the sliced beef and sliced onions.
  2. Sprinkle with the garlic powder and sear the steak on both sides.
  3. Add the steak and onions and any juices to 5 qt slow cooker.
  4. Add the remaining ingredients and stir to combine.
  5. Cover and cook on LOW for 7 hours.
  6. Serve on toasted buns with a slice of cheese.

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