Crock-Pot Sweet Brussel Sprouts

4 ingredients in this easy Crock-Pot Sweet Brussel Sprouts. Sprinkle the brown sugar over the sprouts and let the slow cooker do the rest.

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Crock-Pot Sweet Brussel Sprouts

4 ingredients in this Crock-Pot Sweet Brussel Sprouts. Easy to make and a great side dish.

Course

Side Dish

Cuisine

American

Prep Time

10 Minutes

Cook Time

3 Hours

Servings

People

Ingredients

• 15 Whole Brussel Sprouts sliced in half
• 1/4 Cup Brown Sugar
• 2 Tablespoons olive oil
• 1/4 Teaspoon Salt

Course Side Dish Cuisine American Prep Time 10 Minutes Cook Time 3 Hours Servings People Ingredients 15 Whole Brussel Sprouts sliced in half 1/4 Cup Brown Sugar 2 Tablespoons olive oil 1/4 Teaspoon Salt

Instructions

1. In a bowl, toss the brussel sprouts with the olive oil
2. Cut a piece of foil to fit the inside of a 3 qt or larger crock-pot. The foil needs to be large enough to form a packet over the sprouts.
3. Fit the foil in the crock-pot and place the sprouts inside the foil.
4. Sprinkle the salt and the brown sugar over the sprouts evenly.
5. Fold the foil over to form a pouch.
6. Cover and Cook on HIGH for 3 hours.