
Crock-Pot Sweet Brussel Sprouts
4 ingredients in this easy Crock-Pot Sweet Brussel Sprouts. Sprinkle the brown sugar over the sprouts and let the slow cooker do the rest.

Prep Time | 10 Minutes |
Cook Time | 3 Hours |
Servings |
People
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Ingredients
- 15 Whole Brussel Sprouts sliced in half
- 1/4 Cup Brown Sugar
- 2 Tablespoons olive oil
- 1/4 Teaspoon Salt
Ingredients
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Instructions
- In a bowl, toss the brussel sprouts with the olive oil
- Cut a piece of foil to fit the inside of a 3 qt or larger crock-pot. The foil needs to be large enough to form a packet over the sprouts.
- Fit the foil in the crock-pot and place the sprouts inside the foil.
- Sprinkle the salt and the brown sugar over the sprouts evenly.
- Fold the foil over to form a pouch.
- Cover and Cook on HIGH for 3 hours.