Crock-Pot Sweet Hawaiian Chicken

crock-pot sweet hawaiian chicken
crock-pot sweet hawaiian chicken

Crock-Pot Sweet Hawaiian Chicken.

Sweet Hawaiian Chicken slow cooked in the crock-pot. Brown sugar, sweet pineapple juice and soy sauce combine to make a sweet sauce that infuses in the chicken. If you use chicken breasts, you can serve the breasts whole or slice them before serving. This recipe also makes a great shredded chicken that is tasty on a salad.

Serve the chicken over white or brown rice or on a bed of fresh leafy greens with a little of the juices on top as a dressing.

Remember that chicken needs to be cooked to an internal temperature of 165 degrees. Chicken needs to be cooked to this temperature and have no pink meat.  And even in a slow cooker, chicken can be cooked too long and will come out dry and tough. Each slow cooker cooks at a different temperature and it is important to know how you slow cooker cooks. I have an older slow cooker that cooks at a lower temperature then my newer 6qt slow cooker.

More recipes like this:

Buffalo Chicken Tacos

Thai Chicken Wings with Peanut Sauce

Orange Chicken

Honey Garlic Chicken

Chicken and Gravy

Print Recipe
Crock-Pot Sweet Hawaiian Chicken
Sweet Hawaiian Chicken slow cooked and served with rice. Flavor infused and a family delight!
crock-pot sweet hawaiian chicken
Course Main Dish
Cuisine Asian
Prep Time 10 Minutes
Cook Time 4 Hours
Servings
People
Course Main Dish
Cuisine Asian
Prep Time 10 Minutes
Cook Time 4 Hours
Servings
People
crock-pot sweet hawaiian chicken
Instructions
  1. In a medium mixing bowl, whisk the pineapple juice, brown sugar and soy sauce.
  2. Add the chicken to the crock-pot and pour the liquid over the top.
  3. Cover and Cook on LOW for 4-5 hours or until the chicken is cooked.
  4. Slice the chicken or shred with a fork.
  5. Spoon the leftover liquid into a sauce pan. Whisk in the corn starch on low heat until the liquid has thickened.
  6. Serve over rice.

Leave a Comment

Your email address will not be published. Required fields are marked *

*