Crock-Pot Sweet Hawaiian Chicken
Sweet Hawaiian Chicken slow cooked and served with rice. Flavor infused and a family delight!
Boneless Skinless Chicken Breasts
Light or Dark Brown Sugar
In a medium mixing bowl, whisk the pineapple juice, brown sugar and soy sauce.
Add the chicken to the crock-pot and pour the liquid over the top.
Cover and Cook on LOW for 4-5 hours or until the chicken is cooked.
Slice the chicken or shred with a fork.
Spoon the leftover liquid into a sauce pan. Whisk in the corn starch on low heat until the liquid has thickened.
Serve over rice.