Crock-Pot Sweet Sloppy Joes
My kids can be picky eaters. Especially when there are “green things” and “white things” in their food. But this is one recipe that the green things and white things are hidden by the taste of the rest.
Easy recipe to make. Add all the ingredients to the slow cooker, pop the lid on and allow the slow cooker to do all the work.
I like to toast my buns with a little butter on a grill prior to adding the sloppy joe to the bun. Toasting the bun just adds to the flavor of the meal.
If you have any leftovers, this can be refrigerated for 5-7 days and frozen for up to 2 months in the freezer.
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