If you’re short on time but still want to serve a delicious and easy appetizer at your next party or gathering, try making these crock-pot tangy cranberry meatballs with frozen meatballs. With the same simple yet flavorful combination of cranberry jelly and chili sauce, this recipe can be made in just a few minutes. Here’s how to make it:
Ingredients:
- 1 bag (about 28-32 oz) frozen meatballs
- 1 can cranberry jelly
- 1 bottle chili sauce
Instructions:
- Place the frozen meatballs in a crock-pot.
- In a separate bowl, combine the cranberry jelly and chili sauce. Mix well.
- Pour the cranberry jelly and chili sauce mixture over the meatballs in the crock-pot.
- Cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are fully cooked and the sauce is hot and bubbly.
- Serve hot and enjoy!
Using frozen meatballs makes this recipe even quicker and easier to make. You don’t have to worry about mixing and shaping the meat, which saves you time and effort. And since the meatballs are already pre-cooked, they just need to be heated up in the crock-pot with the tangy cranberry sauce.
This recipe is also great for those who prefer not to eat red meat or want to make a vegetarian version. You can use frozen turkey or vegetarian meatballs instead of the beef ones.
If you want to add some extra flavor to this recipe, you can also try adding some minced garlic, ginger, or green onions to the sauce mixture. These ingredients will give the meatballs a more complex flavor profile and make them even more delicious.
Another great thing about this recipe is that it can be easily doubled or tripled to feed a large crowd. Simply use more bags of frozen meatballs and adjust the amount of cranberry jelly and chili sauce accordingly.
In conclusion, crock-pot tangy cranberry meatballs with frozen meatballs are a delicious and easy appetizer that’s perfect for any occasion. With a simple yet flavorful combination of cranberry jelly and chili sauce, this recipe can be made in just a few minutes. And since it uses frozen meatballs, it’s even quicker and easier to make. So the next time you’re short on time but still want to serve a tasty appetizer, give these tangy cranberry meatballs a try!
Crock-Pot Tangy Cranberry Party Meatballs
Ingredients
- 1 32oz Frozen Beef or Turkey Meatballs
- 1 14oz Canned Cranberry Sauce
- 1 12oz Jar of Chili Sauce
Instructions
- Place the frozen meatballs in a crock-pot.
- In a separate bowl, combine the cranberry jelly and chili sauce. Mix well.
- Pour the cranberry jelly and chili sauce mixture over the meatballs in the crock-pot.
- Cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are fully cooked and the sauce is hot and bubbly.
- Serve hot and enjoy!
