Crock-Pot Teriyaki Chicken

crock-pot teriyaki chicken
crock-pot teriyaki chicken

Crock-Pot Teriyaki Chicken

I am a huge fan of Panda House chicken. I always get the Orange Chicken and my good friend always gets the Teriyaki Chicken.

As much as we eat at Panda House, I found this recipe is a close second to their chicken. The chicken came out very moist and tasty and was very good over white rice.

Remember, chicken has to be cooked to an internal temperature of 135 degrees. Use a meat thermometer to check the temperature prior to removing the chicken from the slow cooker.

Freezer Meal:  Label a gallon size ziploc with the recipe name and cook time. Add all the ingredients to the ziploc. Press as much air out of the bag as possible and seal. Lay the bag flat and freeze.

Remove the bag from the freezer the night before cooking. Thaw in the refrigerator in a bowl. Dump the contents of the bag into the slow cooker and cook according to the instructions.

Print Recipe
Crock-Pot Teriyaki Chicken
Yummy slow cooker Teriyaki Chicken made in the slow cooker. Better than a restaurant! Can be made ahead as a freezer meal.
crock-pot teriyaki chicken
Course Main Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 4-5 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 4-5 Hours
Servings
People
Ingredients
crock-pot teriyaki chicken
Instructions
  1. In a medium mixing bowl, mix the garlic, onion, honey, soy sauce, rice vinegar, and ginger.
  2. Add the chicken to the bottom of a 4 qt or larger crock-pot.
  3. Pour the liquid over the chicken.
  4. Cover and Cook on LOW for 4-5 hours.
  5. Spoon the liquid into a sauce pan and whisk in the corn starch over low heat until the sauce thickens.
  6. Slice the chicken or shred with a fork and serve with sauce over rice.
Recipe Notes

Freezer Meal:  Label a gallon size ziploc with the recipe name and cook time. Add all the ingredients to the ziploc. Press as much air out of the bag as possible and seal. Lay the bag flat and freeze.

Remove the bag from the freezer the night before cooking. Thaw in the refrigerator in a bowl. Dump the contents of the bag into the slow cooker and cook according to the instructions.

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