Delicious Thai Chicken Wings made in the slow cooker. I love that chicken wings cook nicely in the slow cooker and you can add a sauce in and flavor the wings. My chicken always comes out moist and delicious. After the wings cook, you can put the chicken on a baking sheet and broil the outside for a few minutes to put a “crust” on the outside of the wings. This just enhances the flavor of the sauce on the wings and make the wings all that much better.
Once the chicken is cooked, remove the wings and drain any cooking juices. Use 1/2 the peanut sauce and toss the wings really good in the sauce. You can serve immediately, or put the wings back in the slow cooker and serve from the slow cooker on warm.
I like to serve with a little of the extra peanut sauce to dip the wings.
These can be serve as an appetizer or with fried or white rice for a meal. Add in some stir fried veggies to the side.