Crock-Pot Tomato Basil Soup

crock-pot tomato basil soup
crock-pot tomato basil soup

Crock-Pot Tomato Basil Soup

Slow cooked soups are some of the best soups. The aromas of the spices and the tomato’s smell so good.

Allow the soup to simmer all day and use an immersion blender (no immersion blender? Allow the soup to cool about 15 minutes and ladle the soup into a blender. Blend all the soup and return it to the slow cooker to serve from.) to pulverize all the solids and combine them into a smooth liquid soup.

Any leftovers will keep in a covered container for up to 7 days. You can also freeze the leftovers for up to 2 months.

Print Recipe
Crock-Pot Tomato Basil Soup
Creamy Tomato Basil Soup slow cooked all day. Served with French Bread or grilled cheese. Family favorite.
crock-pot tomato basil soup
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 7-8 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 7-8 Hours
Servings
People
Ingredients
crock-pot tomato basil soup
Instructions
  1. Add tomatoes, tomato sauce, chicken broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper to a 6 qt slow cooker. Crush the tomatoes with a spoon.
  2. Cover and cook on LOW for 7-8 hours.
  3. Using an immersion blender, puree until a desired consistency is reached.
  4. Add the cream and basil and mix well.
  5. Serve with shredded Parmesan cheese and crusty bread.

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