Crock-Pot White Bean Soup with Kale

crock-pot white bean and kale soup
crock-pot white bean and kale soup

White Bean Soup with Kale

Sometimes, we have to make a recipe that is something just we would love. My kids love soup, but this soup was one they would not have anything to do with. My oldest said “beans” and that was enough for her. But, I had no complaints. I wanted to try this recipe for myself and love that it was full of vegetables and flavor.

Kale has been my new found love! It is easy to use and is full of vitamins and minerals. It is also a good source of fiber. To prepare the kale, just cut out the middle ribs and then roll the remainder of the leaf and slice in long strips. Add in the kale and cook for an additional 20-30 minutes. You want the kale to begin to soften.

Serve with a slice of French Bread and enjoy.

crock-pot white bean and kale soup
crock-pot white bean and kale soup

More recipes like this:

Unstuffed Pepper Soup

Cabbage Roll Soup

Vegetable Beef Soup

French Onion Soup

Creamy Spinach Tortellini Soup

 

Print Recipe
Crock-Pot White Bean Soup with Kale
Vegetarian soup full of white beans, carrots and kale. Loads of flavor in this healthy soup.
crock-pot white bean and kale soup
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot white bean and kale soup
Instructions
  1. Add all the ingredients EXCEPT the kale to a 5 qt or 6 qt slow cooker.
  2. Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours.
  3. Add in the kale and stir. Cover and cook for another 20-30 minutes.
  4. Serve with crusty bread and option Parmesan cheese shavings.
Recipe Notes

When chopping the kale, cut out the rib pieces and discard. Scrunch the kale together and chop with a knife.

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