Crock-Pot Zucchini Bread

This is one of my favorite bread recipes to make. The bread comes out moist in the middle and with a nice crispy crust.

crock-pot zucchini bread
crock-pot zucchini bread

If you have a large enough crock-pot, an oven safe bread pan can be used to make this recipe. Fill up the pan 3/4 the way with batter and set the dish in the crock-pot.

This recipe calls for 3 cups of shredded zucchini. A large zucchini will make a little more than necessary for this recipe. Great way to make use of the larger zucchini’s!

Print Recipe
Crock-Pot Zucchini Bread
Garden fresh zucchini and cinnamon combine for this moist and fresh tasting bread.
crock-pot zucchini bread
Course Appetizer
Cuisine American
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Appetizer
Cuisine American
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot zucchini bread
Instructions
  1. In a bowl, mix eggs, sugar, oil and vanilla extract.
  2. Now mix in the remaining ingredients.
  3. Cut a piece of parchment paper that will fit on the bottom and the sides of the crock-pot. Fit the paper in a 5 qt or larger crock-pot.
  4. Spray cooking oil on the parchment paper.
  5. Pour the batter in the crock-pot evenly.
  6. Cover and Cook on HIGH for 2 hours or until the a toothpick comes out clean from the center.
  7. Remove the crock from the heating element.
  8. Using both hands, remove the parchment paper and the bread from the crock-pot.
  9. Allow to cool and slice.

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