This is one of my favorite bread recipes to make. The bread comes out moist in the middle and with a nice crispy crust.
If you have a large enough crock-pot, an oven safe bread pan can be used to make this recipe. Fill up the pan 3/4 the way with batter and set the dish in the crock-pot.
This recipe calls for 3 cups of shredded zucchini. A large zucchini will make a little more than necessary for this recipe. Great way to make use of the larger zucchini’s!
Crock-Pot Zucchini Bread
Garden fresh zucchini and cinnamon combine for this moist and fresh tasting bread.
In a bowl, mix eggs, sugar, oil and vanilla extract.
Now mix in the remaining ingredients.
Cut a piece of parchment paper that will fit on the bottom and the sides of the crock-pot. Fit the paper in a 5 qt or larger crock-pot.
Spray cooking oil on the parchment paper.
Pour the batter in the crock-pot evenly.
Cover and Cook on HIGH for 2 hours or until the a toothpick comes out clean from the center.
Remove the crock from the heating element.
Using both hands, remove the parchment paper and the bread from the crock-pot.