Green Chile Chicken Enchilada Dip
I am always up for trying new dips. Some I like better than others, and then some are just not my thing. A friend asked me to try this dip and see what I thought of it.
We had rotisserie chicken for dinner the night before and I used those leftovers for this recipe. I have also use a lot of home canned chicken that I store in my basement. I like the ease of shredded chicken in pint jars. One, I know what is in the jars and prefer that to many preservatives and I like the ease of popping open a jar and having enough for a recipe.
The end result was a creamy dip that was good on the tortilla chips. If no chips, slices of French bread would also work with this dip. Want to take the heat up a notch? Green Chiles are just a little spicy to me. But, I like HEAT! Chop up 2 fresh jalapeno’s or pickled jalapenos. Mix the jalapenos in with the other ingredients.
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