Crock-Pot Cheeseburger Soup
Creamy Cheeseburger Soup full of potatoes and onions and flavor. Great soup on a cold day served with a piece of French Bread or in a bread bowl.
Prep Time 25 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 25 minutes mins
Course Main Dish
Cuisine American
- 1 Pound Extra Lean Ground Beef browned and drained
- 2 Medium Russet Potatoes peeled and diced
- 2 Medium Carrots peeled and diced
- 3 Celery Stalks peeled and diced
- 1 Medium Yellow Onion diced
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 2 Teaspoon Dried Basil
- 1/2 Teaspoon Garlic Powder
- 3 Cups Chicken Broth
- 1 Pound Velveeta Cheese chunked
- 8 oz Cream Cheese cubed
Add the cooked beef, potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder and chicken broth to a 5 qt or 6 qt slow cooker. (DO NOT add the Velveeta or cream cheese yet.)
Cover and cook on LOW for 7 hours.
Add the Velveeta cheese and cream cheese in cubes into the soup. Stirring occassionally.
Cover and cook for one additional hour on LOW.
Serve and enjoy!