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–+ servings

Crock-Pot Pork Chop Stroganoff

Creamy sauce loaded with fresh mushrooms over pork chops cooked to perfection. Easy to make and one your family will love.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 People

Ingredients
  

  • 4 Pork Chops
  • 1 8 oz Mushrooms cleaned and sliced
  • 1 10.5 oz Cream of Mushroom Soup
  • 1/2 Cup Milk
  • 1/3 Cup Sour Cream
  • 1 oz Dry Pork Gravy Mix

Instructions
 

  • In a medium mixing bowl, mix the soup and pork gravy mix. Pour this into a 4 qt or 5 qt slow cooker.
  • Add the sliced mushrooms on top of the liquid and then the pork chops on top of the mushrooms.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the pork chops.
  • Whisk in the milk and sour cream to the remaining liquid in the slow cooker.
  • Serve the pork chops top with a scoop of liquid and mushrooms.
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