Crock-Pot Pork and Noodles
Tasty shredded pork tenderloin in a flavorful broth with egg noodles. Serve with mashed potatoes and sweet corn for a well balanced meal.
Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 15 minutes mins
Course Main Dish
Cuisine American
- 1 Pound Pork Tenderloin
- 1/4 Teaspoon Kosher Salt
- 1/4 Teaspoon Ground Black Pepper
- 2 Cups Beef Broth
Salt and pepper all sides of the pork loin.
Place the pork loin and 1/4 cup water in a 4 qt or 5 qt slow cooker.
Cover and cook on LOW for 6-8 hours.
Add in the beef broth and turn the crock-pot to HIGH. Cook an additional 30 minutes.
Remove the pork loin and shred with two forks. Return to the slow cooker.
Add in egg noodles and stir. Cook until the noodles are tender.
Turn the slow cooker off and remove the crock from the cooking element. Serve.