Crock-Pot Cheesy Gnocchi Broccoli Soup
Gnocchi and Smoked Gouda cheese make this delicious soup cooked in the slow cooker. Tasty and easy to make.
Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 15 minutes mins
Course Main Dish
Cuisine American
- 1 14.5 oz Reduced-Sodium Chicken Broth or vegetable broth
- 1 Medium Russet Potato peeled and chopped
- 2 1/2 Cups Milk
- 1 16 oz Potato Gnocchi
- 2 Cups Broccoli Florets chopped
- 8 oz Smoked Gouda chopped
Add the chicken broth (or vegetable broth) , chopped potato, milk and the broccoli florets to the slow cooker.
Cover and cook on LOW for 6 hours.
Using a potato masher, mash the potato in the slow cooker.
Add in the gnocchi and the chopped gouda cheese.
Cover and cook an additional 1 hour on LOW stirring periodically until the gouda cheese has melted and has mixed with the liquid.
Serve with grilled bread slices.