Crock-Pot Honey Garlic Meatballs
Sweet taste of honey with a hint of garlic in an easy to make and crowd pleasing appetizer made in the slow cooker.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
- 3 Pounds Frozen Beef or Turkey Meatballs
- 1/3 Cup Honey
- 1/2 Cup Ketchup
- 1/4 Cup Light or Dark Brown Sugar packed
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Minced Garlic
In a medium mixing bowl, mix the honey, ketchup, brown sugar, soy sauce and minced garlic.
Add the frozen meatballs to a 4 qt or 5 qt slow cooker.
Pour the remaining ingredients on top of the meatballs.
Cover and cook on LOW for 2 hours.
Serve on warm with toothpicks.