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Crock-Pot Cowboy Dip
6 ingredients in this cheesy tasty dip with sausage and black beans. Great with tortilla chips or toasted bread.
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
10
People
Ingredients
1x
2x
3x
1
16 oz
Processed American Cheese
like velveeta, cubed
1/2
Pound
Pork Sausage
browned, drained and crumbled
1
Cup
Shredded Pepper Jack Cheese
1
10 oz
Can of Diced Tomatos and Green Chiles
1
15 oz
Can of Black Beans
rinsed and drained
1/2
Cup
Pale Ale Beer
Instructions
Add the ingredients to a 4 qt slow cooker.
Cover and cook on LOW for 2 hours stirring occasionally.
Serve on WARM with tortilla chips or toasted bread.
Notes
Want to take this to the next level? Add in 1/4 cup of fresh chopped cilantro prior to serving.
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