Crock-Pot Baked Spaghetti
Slow cooker Baked Spaghetti is easy to make and one the family will enjoy. Cheesy and delicious and great with garlic bread.
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Main Dish
Cuisine Italian
- 1 32oz Jarred Spaghetti Sauce
- 1 Pound Extra Lean Ground Beef browned and drained
- 3 Cloves garlic minced
- 1/2 Teaspoon Dried Parsley
- 1/2 Teaspoon Dried Rosemary
- 1 16oz Spaghetti Noodles uncooked and broken into 3 pieces
- 1 4oz Cream Cheese cubed
- 2 Cups Shredded Mozzarella Cheese
On the stove top, brown ground beef and garlic. Crumble and drain.
Add the cooked ground beef, spaghetti sauce, spices and cream cheese to a 5 qt crock-pot.
Stir in the broken uncooked spaghetti noodles.
Top with shredded mozzarella cheese.
Cover and Cook on LOW for 4 hours or once the noodles are cooked.
Serve with garlic bread. Enjoy!