Crock-Pot Spaghetti
Delicious spaghetti made in the slow cooker. Serve with a side of garlic bread and meatballs for a meal.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Main Dish
Cuisine Italian
- 1 Pound Extra Lean Ground Beef
- 1 1/2 Teaspoon Minced Garlic
- 1 24 oz Jar of Spaghetti Sauce
- 2 Cups hot water
- 1 Pound Spaghetti Noodles
- 1 1/2 Teaspoon Italian Seasoning
- 1 1/2 Teaspoon Dried Basil
- 1 14.5 oz Diced Tomatoes drained
- 2 Teaspoons Brown Sugar packed
On the stove top, brown the ground beef and minced garlic. Drain of any drippings.
Add the cooked ground beef, hot water, diced tomatoes, sauce, Italian seasoning, brown sugar and dried basil to the slow cooker.
Cover and cook on HIGH for 1 hour.
After 1 hour, add the dry spaghetti noodles. Bread the noodles in half prior to adding them. Then cover them with sauce.
Cover and cook on HIGH for an additional hour or until the noodles are cooked.
Serve with a side of garlic bread.