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–+ servings

Crock-Pot Queso with Chorizo

Spicy Chorizo and onions in a delicious and easy to make Crock-Pot Queso with Chorizo.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 People

Ingredients
  

  • 1 6 oz Chorizo cooked and drained
  • 1 8 oz Processed American Cheese like Velveeta and cubed
  • 1 Small Yellow Onion diced
  • 1 4 oz Green Chiles
  • 2 Medium jalapenos diced
  • 3/4 Teaspoon Chipolte Chile Powder
  • 2 1/2 Cups Half n Half
  • 1 4 oz Queso Fresco

Instructions
 

  • On the stove top, brown the chorizo, onions and jalapenos. Drain any drippings.
  • Add the cooked chorizo and the remaining ingredients to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve with tortilla chips or corn chips.
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