Crock-Pot Shredded Chicken Tacos
Tasty shredded chicken taco meat made in the slow cooker. Add your favorite toppings and enjoy.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Main Dish
Cuisine Mexican
- 4-6 Boneless Skinless Chicken Breasts
- 1 14.5oz Diced Tomatoes
- 1 Cup Chicken Broth
- 1 Tablespoon Ground Cumin
- 1/8 Teaspoon Kosher Salt
- 1/8 Teaspoon Ground Black Pepper
In a medium mixing bowl, mix the diced tomatoes, chicken broth, cumin, salt and pepper.
Place the chicken breasts in the bottom of a 4 qt or larger crock-pot.
Pour the liquid over the top of the chicken.
Cover and Cook on LOW for 4-5 hours.
Remove the chicken and shred with a fork.
Add the shredded chicken back to the crock-pot.
Serve using a slotted spoon to remove the chicken minus the liquid.
Serve with your favorite toppings.