Crock-Pot Mexican Spinach Dip
Spinach and canned diced tomatoes combine with cream cheese to make this tasty and delicious dip that is great on chips.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Appetizer
Cuisine Mexican
- 1 8oz Cream Cheese cubed and softened
- 2 10.5 oz Can of Diced Tomatos and Green Chiles drained
- 1 10 oz canned or frozen spinach squeezed the excess water out
- 2 cups Shredded Mexican Cheese Blend
- 1/3 cup Sour Cream
- 1 small Yellow Onion diced
- 1/4 teaspoon cumin
- 1/2 teaspoon Chili Powder
- 2 small jalapenos seeds removed and diced
Add all the ingredients to a 4 qt or 5 qt slow cooker.
Cover and cook on HIGH for 2 hours stirring occasionally.
Serve with sliced bread, pita or tortilla chips.