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Crock-Pot Cheesy Zucchini Casserole
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Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
People
Ingredients
1x
2x
3x
4
Cups
Zucchini
cleaned, cored and cubed
4
Slices
Bread
cubed
1/4
Cup
Unsalted Butter
melted
1
Medium
Yellow Onion
diced
1
Teaspoon
Garlic Salt
1
Medium
Egg
beaten
2
Cups
Shredded Cheddar Cheese
Instructions
In a small bowl, beat the egg. Set aside.
In a medium mixing bowl, toss the bread cubes in the melted butter.
Add the egg, zucchini, onion, and garlic salt to the bowl. Mix well.
Transfer the mixture to a 5 qt or larger crock-pot.
Cover and Cook on LOW for 4-6 hours or until the zucchini is fork tender.
Serve and enjoy!
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