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Crock-Pot Easy Green Beans and Bacon
Green beans and bacon all in an easy side dish!
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Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
10
People
Ingredients
1x
2x
3x
2
14.5oz
Canned Green Beans
drained
1
Medium
Yellow Onion
chopped
1
12oz
bacon
cooked,drained and chopped
1/2
Cup
Maple Syrup
1/4
Cup
Light or Dark Brown Sugar
Instructions
On the stove top, heat the bacon and onion in a skillet until the bacon is just cooked. Drain any drippings.
Add the bacon and onion and the remaining ingredients to a 4 qt or larger crock-pot.
Cover and Cook on LOW for 8 hours.
Serve and enjoy!
Notes
Fresh or frozen green beans can be substituted for the canned green beans.
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how it was!